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Luscious Baked Fruit Compote

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  Canned apricot halves 1 Pound, drained
  Canned purple plums 1 Pound, drained
  Canned peach halves 1 Pound, drained
  Thin orange slices 4 , halved
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
  Flaked coconut 1⁄2 Cup (8 tbs)

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices.
Mix juice, sugar, and peel; pour over.
Drizzle butter over plums; sprinkle coconut over all.
Bake at 425° for 15 minutes.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 451

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 70.8 mg2.9%

Total Carbohydrates 323 g107.8%

Dietary Fiber 25 g100%

Sugars 270.5 g

Protein 8 g16.6%

Vitamin A 172.6% Vitamin C 193.2%

Calcium 18.5% Iron 59%

*Based on a 2000 Calorie diet

Luscious Baked Fruit Compote Recipe