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Baked Fruit Compote Using Brown Sugar

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Ingredients
  Black cherries 1 Can (10 oz), pitted (With Juice)
  Peaches 1 Can (10 oz), drained
  Brown sugar 1⁄2 Cup (8 tbs) (If Not Sweet Enough, Add 0.25 Cup More)
  Dried apricots 400 Gram (1 Box)
  Orange 1 , juiced
  Lemon 1 , juiced
  Lemon 1 , rind grated and finely slivered
  Orange 1 , rind grated and finely slivered
Directions

Place all ingredients in large baking dish; bake in 350°F oven 1 1/2 to 2 hours.
Cook down until caramelized.
Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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