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Grand Marnier Flavored Hot Fruit Compote

Grannys.kitchen's picture
Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it!
Ingredients
  Pears 2 Can (20 oz)
  Applesauce 3 Cup (48 tbs)
  Peaches 2 Can (20 oz), sliced
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Pineapple chunks 1 Can (10 oz)
  Allspice 1⁄4 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Cooked prunes 24
  Grand marnier 1⁄4 Cup (4 tbs)
Directions

Drain the pears, peaches, and pineapple chunks.
Slice the pears.
Puree the cooked prunes in a food processor or blender.
Combine the pears, peaches, pineapple chunks, pureed prunes, and applesauce.
Add the cinnamon, nutmeg, allspice, brown sugar, and Grand Marnier.
Mix well.
Cover and let stand at room temperature for several hours.
Heat in the top of a double boiler.
Serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Course: 
Fruit Dessert

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