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Very Berry Compote

Budget.Gourmet's picture
The best thing about Very Berry Compote is its delicious flavor! The Very Berry Compote is definitely a personal favorite! Try it for yourself!
  Frozen raspberries 12 Ounce (1 Package)
  Frozen blueberries 12 Ounce (1 Package)
  Frozen strawberries 20 Ounce (1 Package)
  Dark raisins/Light raisins 1⁄2 Cup (8 tbs)
  Raspberry jelly 10 Ounce
  Cinnamon stick 1
  Whole cloves 12
  Orange zest 1 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Chopped candied ginger 2 Tablespoon

Combine the berries, raisins, jelly, cinnamon, cloves, orange zest, orange juice, and ginger in a large, nonaluminum saucepan and bring to a boil over medium high heat.
Once the jelly has melted, lower the heat and let the mixture boil slowly for about 1 hour, stirring occasionally, until it is slightly thickened.
Remove from the heat and let it stand for about 20 minutes.
As the compote stands, it will become thicker.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.3 mg5.7%

Total Carbohydrates 462 g154%

Dietary Fiber 60.1 g240.4%

Sugars 308.2 g

Protein 16 g32.6%

Vitamin A 18.6% Vitamin C 534%

Calcium 30.7% Iron 55.4%

*Based on a 2000 Calorie diet

Very Berry Compote Recipe