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Winter Rhubarb Compote

Canadian.Recipes's picture
Winter Rhubarb Compote is a delicious dessert recipe. Try this effortlessly easy-to-prepare mouth watering Winter Rhubarb Compote dish; you would always love to serve to your loved ones.
Ingredients
  Chopped rhubarb 3 Cup (48 tbs), cut in 1/2 inch pieces 750 milliliter
  Raisins 1⁄2 Cup (8 tbs)
  Water 500 Milliliter (2 Cups)
  Dry red wine 250 Milliliter (1 Cup)
  Ground allspice 1⁄4 Teaspoon
  Grated nutmeg 1 Pinch
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cornstarch 4 Teaspoon
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, grated
Directions

In large saucepan, combine rhubarb, raisins, water, wine, allspice and nutmeg; cover and bring to boil over medium high heat.
Reduce heat to low and simmer until rhubarb is tender, about 5 minutes.
Remove from heat.
In small bowl, blend together sugar and cornstarch; stir into rhubarb mixture and cook, uncovered, over medium heat until compote is thickened and clear, stirring gently from time to time.
Remove from heat and let cool.
To serve, ladle compote into chilled bowls.
Garnish with dollop of sour cream and orange rind, if using.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Saute
Interest: 
Winter

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