Hot Fruit Compote Cooked In Wine
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Canned pineapple chunks||20 Ounce, drained (1 Can, Juice Packed)|
|Canned peach halves||16 Ounce, drained (1 Can, Juice Packed)|
|Pears||2 Large, cored and sliced|
|Halved seeded red grapes/Green grapes / both||1 Cup (16 tbs)|
For sauce, in a saucepan melt the butter or margarine.
Stir in the brown sugar and cornstarch.
Add the wine.
Cook and stir over medium heat till mixture is thickened and bubbly.
In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices, and grape halves.
Pour the sauce over fruit.
Bake, covered, in a 350Â° oven for 40 minutes or till heated through.