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Hot Fruit Compote Cooked In Wine

Grannys.kitchen's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Canned pineapple chunks 20 Ounce, drained (1 Can, Juice Packed)
  Canned peach halves 16 Ounce, drained (1 Can, Juice Packed)
  Pears 2 Large, cored and sliced
  Halved seeded red grapes/Green grapes / both 1 Cup (16 tbs)
Directions

For sauce, in a saucepan melt the butter or margarine.
Stir in the brown sugar and cornstarch.
Add the wine.
Cook and stir over medium heat till mixture is thickened and bubbly.
In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices, and grape halves.
Pour the sauce over fruit.
Bake, covered, in a 350° oven for 40 minutes or till heated through.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party

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