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Grapefruit-Berry Compote

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Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Sugar 2 Tablespoon
  Cinnamon stick 3 Inch
  Whole cloves 1⁄2 Teaspoon
  Grapefruit 2 Large (White Colored)
Directions

Thaw berries; drain, reserving syrup.
Mix syrup, 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling.
Reduce heat.
Simmer, uncovered, 10 minutes; strain.
Peel and section grapefruit; place in 10x6xl3/4 inch baking dish.
Top with berries; pour syrup over fruits.
Cover; chill several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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4.45
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 112 g37.3%

Dietary Fiber 29 g116%

Sugars 42.3 g

Protein 7 g14.8%

Vitamin A 28.1% Vitamin C 329.2%

Calcium 17.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Grapefruit-Berry Compote Recipe