|Frozen raspberries||10 Ounce (1 Package)|
|Cinnamon stick||3 Inch|
|Whole cloves||1⁄2 Teaspoon|
|Grapefruit||2 Large (White Colored)|
Thaw berries; drain, reserving syrup.
Mix syrup, 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling.
Simmer, uncovered, 10 minutes; strain.
Peel and section grapefruit; place in 10x6xl3/4 inch baking dish.
Top with berries; pour syrup over fruits.
Cover; chill several hours or overnight.