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Grapefruit-Berry Compote

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Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Sugar 2 Tablespoon
  Cinnamon stick 3 Inch
  Whole cloves 1⁄2 Teaspoon
  Grapefruit 2 Large (White Colored)
Directions

Thaw berries; drain, reserving syrup.
Mix syrup, 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling.
Reduce heat.
Simmer, uncovered, 10 minutes; strain.
Peel and section grapefruit; place in 10x6xl3/4 inch baking dish.
Top with berries; pour syrup over fruits.
Cover; chill several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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