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Fruit Compote Supreme

Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy!
Ingredients
  Canned peach slices 16 Ounce
  Dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Canned pitted dark sweet cherries 16 Ounce (Drained)
Directions

Preheat oven to 350°.
In 10x6x2 inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.47%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 3.9 g15.5%

Sugars 42.5 g

Protein 1 g2.8%

Vitamin A 23.6% Vitamin C 19.9%

Calcium 3.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Fruit Compote Supreme Recipe