This berry compote is one of my best summertime desserts that fill my kitchen with a heavenly smell everytime I make this. Prepared with fresh summer berries of choice, the berry compote is made with water and dessert wine along with sugar and is best served chilled!
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|White dessert wine||1⁄2 Cup (8 tbs)|
Wash and hull berries.
Put into a glass bowl.
Boil water with sugar 5 minutes.
Pour over berries and add wine.
Let stand 2 hours before serving.
Chill, if desired.