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Berry Compote

This berry compote is one of my best summertime desserts that fill my kitchen with a heavenly smell everytime I make this. Prepared with fresh summer berries of choice, the berry compote is made with water and dessert wine along with sugar and is best served chilled!
Ingredients
  Strawberries/Raspberries 1 Pint
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  White dessert wine 1⁄2 Cup (8 tbs)
Directions

Wash and hull berries.
Put into a glass bowl.
Boil water with sugar 5 minutes.
Pour over berries and add wine.
Let stand 2 hours before serving.
Chill, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.6%

Total Carbohydrates 153 g51.1%

Dietary Fiber 9.6 g38.4%

Sugars 132.7 g

Protein 3 g6.9%

Vitamin A 1.2% Vitamin C 470.4%

Calcium 8.7% Iron 12.6%

*Based on a 2000 Calorie diet

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Berry Compote Recipe