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Hot Apple-Raisin Compote

The hot apple raisin compote is a mixed fruit compote made with golden raisins and apples along with walnuts for garnish. Cooked along with cloves and bourbon, the hot apple raisin compote is flavored with lemon juice. This compote is so lovely and comforting. I love to prepare and serve it in winter. It just warms you up!
  Apples 6 Large, pared, cored, and cut in 1 inch pieces
  Golden raisins 1⁄2 Cup (8 tbs)
  Cinnamon stick 1 , broken in 3 pieces
  Water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Bourbon 2 Tablespoon
  Chopped walnuts 1 Tablespoon

Put apples, raisins, cinnamon stick, water, and lemon juice into a saucepan.
Cook covered until apples are tender (about 10 minutes).
Drain; discard cinnamon stick.
Add bourbon to saucepan; simmer until liquid is reduced by half.
Puree 1 cup of the apples and raisins with liquid in a food processor or blender; pour mixture over remaining fruit and sprinkle with walnuts.

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Hot Apple-Raisin Compote Recipe