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Strawberry-Rhubarb Compote

Magical.Palate's picture
Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe.
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Frozen rhubarb 16 Ounce (1 package)
  Sugar 2 Tablespoon
  Fresh strawberries 2 Cup (32 tbs)
  Ginger 1⁄8 Teaspoon
Directions

Heat water to boiling; stir in rhubarb and sugar.
Reduce heat; simmer 5 minutes, breaking fruit apart with fork.
Remove from heat; stir in strawberries and ginger.
Serve warm or cold.
Remember this fruit refresher as a first course for dinner, too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
6

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Your rating: None
4.46
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.5 g10.1%

Sugars 8.7 g

Protein 0.81 g1.6%

Vitamin A 1.8% Vitamin C 63.4%

Calcium 15.6% Iron 2.6%

*Based on a 2000 Calorie diet

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Strawberry-Rhubarb Compote Recipe