Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe.
|Water||1⁄2 Cup (8 tbs)|
|Frozen rhubarb||16 Ounce (1 package)|
|Fresh strawberries||2 Cup (32 tbs)|
Heat water to boiling; stir in rhubarb and sugar.
Reduce heat; simmer 5 minutes, breaking fruit apart with fork.
Remove from heat; stir in strawberries and ginger.
Serve warm or cold.
Remember this fruit refresher as a first course for dinner, too.