You are here

Fruit Compote

The fruit compote is a cooked fruit dessert made with a mdeley of fruits like oranges, pears and peaches. With added pineapples and cherries, the fruit compote is flavored with the fruit juices and brandy. Served hot or cold it goes well with cool whip or just by itself.
Ingredients
  Mandarin oranges 18
  Canned pear halves 6
  Canned peach halves 6
  Canned pineapple slice 3
  Maraschino cherries 6
  Margarine 1⁄4 Pound
  Packed dark brown sugar 3⁄4 Cup (12 tbs)
  Fruit liquid 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs)
Directions

Place drained fruit in shallow baking dish.
Dot with margarine.
Dribble with brown sugar.
Pour fruit liquid on top.
Add brandy.
Heat 25 minutes in 325 degrees F oven.
Serve cold or hot.
Serve with cool whip.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34 mg1.4%

Total Carbohydrates 138 g46.2%

Dietary Fiber 11.4 g45.5%

Sugars 115.3 g

Protein 3 g6.1%

Vitamin A 64.6% Vitamin C 157.6%

Calcium 14.9% Iron 24.7%

*Based on a 2000 Calorie diet

0 Comments

Fruit Compote Recipe