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Fresh-Fruit Compote

fast.cook's picture
This delicious Fresh-Fruit Compote should not be missed. The fruity flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. try this addictive Fresh-Fruit Compote!
Ingredients
  Baking apples 4 Medium
  Ripe pears 4
  Oranges 2 Medium, unpeeled, sliced
  Seedless raisins 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
Directions

Core apples; pare a strip off top of each.
If necessary, cut thin slice off bottom of pears so they'll stand upright.
Arrange apples, pears, and orange slices in electric skillet; fill apple centers with raisins.
Combine brown sugar and water; pour over fruits.
Add butter.
Bring to boiling; lower heat to simmering (about 220°) and cook covered 40 to 50 minutes or till done.
Baste with the syrup now and then.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Servings: 
8

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Your rating: None
4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 1.6 mg0.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 4.4 g17.8%

Sugars 45 g

Protein 0.91 g1.8%

Vitamin A 5.8% Vitamin C 44.7%

Calcium 3.2% Iron 1.4%

*Based on a 2000 Calorie diet

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Fresh-Fruit Compote Recipe