31 May 2009
|Canned pear halves||16 Ounce (Undrained)|
|Canned pineapple chunks||5 1⁄4 Ounce (Undrained)|
|Frozen strawberries||10 Ounce, thawed and undrained|
|Canned fruit cocktail||8 3⁄4 Ounce (Undrained)|
|Bananas||2 , sliced|
|Apples||2 , cored and cubed|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
|Instant vanilla pudding mix||3 1⁄2 Ounce|
Combine fruit, blend.
Stir in pudding mix.
Cover, refrigerate 8 hours or overnight.
Serve with a slotted spoon.
Fruit Compote Recipe