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Fruit Compote

southern.chef's picture
Ingredients
  Canned pear halves 16 Ounce (Undrained)
  Canned pineapple chunks 5 1⁄4 Ounce (Undrained)
  Frozen strawberries 10 Ounce, thawed and undrained
  Canned fruit cocktail 8 3⁄4 Ounce (Undrained)
  Bananas 2 , sliced
  Apples 2 , cored and cubed
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Instant vanilla pudding mix 3 1⁄2 Ounce
Directions

Combine fruit, blend.
Stir in pudding mix.
Cover, refrigerate 8 hours or overnight.
Serve with a slotted spoon.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 186.9 mg7.8%

Total Carbohydrates 51 g16.8%

Dietary Fiber 4.2 g16.7%

Sugars 40.7 g

Protein 0.61 g1.2%

Vitamin A 1.3% Vitamin C 33.4%

Calcium 6.2% Iron 7.4%

*Based on a 2000 Calorie diet

1 Comment

Bob  Binetti's picture
Can I freeze fruit Compote for use at another time? Thanks: Bob
Fruit Compote Recipe