You are here

Apple Compote

Daily.Menu's picture
Ingredients
  Lemons 2
  Whole cloves 24
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Apples 8 Medium
Directions

Cut lemons into thin slices.
Stick cloves into rind of each slice.
Combine sugar and water in saucepan and bring to a boil.
Cut apples into quarters and core.
Peel only if skins appear blemished or very tough.
Drop into sugar syrup along with lemon slices.
Add a few drops of red food coloring if desired.
Simmer until apples are tender and slightly transparent.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3749 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.3 mg2.5%

Total Carbohydrates 979 g326.2%

Dietary Fiber 36.1 g144.3%

Sugars 920.6 g

Protein 6 g12%

Vitamin A 13.3% Vitamin C 247.8%

Calcium 17% Iron 16.2%

*Based on a 2000 Calorie diet

0 Comments

Apple Compote Recipe