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Apple Compote

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Ingredients
  Lemons 2
  Whole cloves 24
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Apples 8 Medium
Directions

Cut lemons into thin slices.
Stick cloves into rind of each slice.
Combine sugar and water in saucepan and bring to a boil.
Cut apples into quarters and core.
Peel only if skins appear blemished or very tough.
Drop into sugar syrup along with lemon slices.
Add a few drops of red food coloring if desired.
Simmer until apples are tender and slightly transparent.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Party

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