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Rhubarb And Strawberry Compote

Microwave.Lady's picture
Ingredients
  Rhubarb 4 Cup (64 tbs)
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Fresh strawberries 2 Cup (32 tbs)
Directions

Clean and cut the fresh rhubarb into 1/2-inch (1 cm) pieces.
Place in an 8-cup (2 L) microwave-safe dish.
Add the orange juice and the sugar, stir.
Microwave at HIGH 4 to 5 minutes, stirring twice.
Clean the strawberries and cut each in half.
When the rhubarb is cooked and hot, add the strawberries.
Stir gently.
Cover with a plate or a paper.
Let stand 2 to 3 hours at room temperature.
Serve as is or with cream or over ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 265 g88.4%

Dietary Fiber 16 g64.2%

Sugars 233.6 g

Protein 7 g14%

Vitamin A 11.9% Vitamin C 438.9%

Calcium 48% Iron 14.8%

*Based on a 2000 Calorie diet

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Rhubarb And Strawberry Compote Recipe