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Citrus-Plum Compote

Canadian.kitchen's picture
Ingredients
  Plums 15 Ounce
  Fresh lime 1
  Oranges 3
  Bananas 2
  Canned plums in heavy syrup 15 Ounce
  Lime 1 , grated
  Oranges 3 , peeled and sectioned
  Bananas 2 , sliced
Directions

Put plums and juice into serving bowl with rind of lime.
Peel, and discard all white pith from lime; cut into small sections,.and add to plums.
Chill 5—6 hours.
Just before serving, add fresh orange sections and sliced bananas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
6

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