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Spiced Fruit Compote

Canadian.kitchen's picture
Ingredients
  Canned sliced peaches 15 Ounce
  Cinnamon stick 1
  Lemon slices 2
  Bananas 2
Directions

Drain juice from canned fruit into a saucepan, and add spices and lemon slices.
Simmer, uncovered, for 10 minutes.
Strain the juice.
Peel and thinly slice pears into a serving bowl.
Add drained peaches and plums.
Coyer with hot spiced juices, and chill in refrigerator.
Just before serving, add peeled sliced bananas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party
Servings: 
6

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