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Rhubarb-Strawberry Compote

Canadian.kitchen's picture
Ingredients
  Rhubarb 1 Pound
  Cold water 3 Tablespoon
  Strawberries 1 Pint
Directions

Wash rhubarb, cut in pieces and place in a saucepan with water over low heat.
Cover and, when fruit has started to soften, add sugar, stirring to dissolve.
Cook until tender.
Meanwhile wash and hull berries, and cut in half.
Remove rhubarb from heat, and immediately add berries.
Chill.
Note: Choose crisp stalks of rhubarb.
They should break easily, and the rosier the skin the better.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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