Baked Rhubarb Compote
|Sugar||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Red vegetable coloring||2 Drop|
|Washed and diced rhubarb||4 Cup (64 tbs)|
Dissolve sugar in water in casserole.
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350Ã‚Â°F. about 20 minutes.
This dish is best served chilled.
Calories 102 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.76%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.4 mg0.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.3 g17.3%
Sugars 15.8 g
Protein 2 g4.4%
Vitamin A 5.2% Vitamin C 38.3%
Calcium 20.8% Iron 3%
*Based on a 2000 Calorie diet