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Baked Rhubarb Compote

Canadian.kitchen's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Red vegetable coloring 2 Drop
  Washed and diced rhubarb 4 Cup (64 tbs)
Directions

Dissolve sugar in water in casserole.
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350°F. about 20 minutes.
This dish is best served chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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