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Prune Compote

Ingredients
  Packaged tenderized prunes 1⁄2 Pound
Directions

Put prunes in saucepan with hot water, and simmer until tender (10—15 minutes).
Remove from heat; stir in sugar and lemon juice.
Chill.
Note: Packaged tenderized prunes need no soaking.
Orange sections or slices may be added when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4 g16.1%

Sugars 21.6 g

Protein 1 g2.5%

Vitamin A 8.9% Vitamin C 0.57%

Calcium 2.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Prune Compote Recipe