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Prune Compote

Canadian.kitchen's picture
Ingredients
  Packaged tenderized prunes 1⁄2 Pound
Directions

Put prunes in saucepan with hot water, and simmer until tender (10—15 minutes).
Remove from heat; stir in sugar and lemon juice.
Chill.
Note: Packaged tenderized prunes need no soaking.
Orange sections or slices may be added when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
4

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