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Strawberry Compote With Rhubarb

Nutrition Coach Ingrid DeHart with a simple delicious spring dessert. I found beautiful rhubarb at the store yesterday. I am so excited to make this, it only takes 10 minutes.
Ingredients
Please See Video
Directions

MAKING
1) Put cut up rhubarb and strawberries into a saucepan.
2) Turn on heat to low.
3) Add stevia and sweetener and mix to combine.
4) Turn heat down to very low, cover, cook for 5 minutes.
5) Remove cover, stir and simmer, still on very low, with the cover off for 3-5 minutes more until
strawberries are tender but not mushy.

SERVING
6) Cool and serve!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you have fresh strawberries and rhubarb, then it’s time for a great compote! A beautiful red blend, this sweet delight goes well over cereal, ice cream or even yoghurt. 15 minutes is all that this takes!!

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