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Apple And Fig Compote

HippyGourmet's picture
My recipe for Apple Fig Compote.
Ingredients
  Apples 2 (Granny Smith And Fuji Are Good)
  Dried figs 12 , cut in half lengthwise and de-stemmed
  Brown sugar 5 Tablespoon
  Butter 3 Tablespoon
  Sherry 1 Cup (16 tbs)
Directions

# Peel and core apples. Slice into small quarters (small enough to fit small fork or spoon)
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Sweet
Method: 
Stir Fried
Occasion: 
Wedding
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Apple
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner parties.

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2 Comments

butterbites's picture
Figs are among the tastiest and most versatile of fruits!
moodyfoody's picture
This recipe of Apple Fig Compote is looking very easy. moodyfoody
Apple And Fig Compote Recipe Video