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Apple And Fig Compote

HippyGourmet's picture
My recipe for Apple Fig Compote.
Ingredients
  Apples 2 (Granny Smith And Fuji Are Good)
  Dried figs 12 , cut in half lengthwise and de-stemmed
  Brown sugar 5 Tablespoon
  Butter 3 Tablespoon
  Sherry 1 Cup (16 tbs)
Directions

# Peel and core apples. Slice into small quarters (small enough to fit small fork or spoon)
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Sweet
Method: 
Stir Fried
Occasion: 
Wedding
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Apple
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner parties.

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2 Comments

butterbites's picture
Figs are among the tastiest and most versatile of fruits!
moodyfoody's picture
This recipe of Apple Fig Compote is looking very easy. moodyfoody