Apple And Fig Compote
|Apples||2 (Granny Smith And Fuji Are Good)|
|Dried figs||12 , cut in half lengthwise and de-stemmed|
|Brown sugar||5 Tablespoon|
|Sherry||1 Cup (16 tbs)|
# Peel and core apples. Slice into small quarters (small enough to fit small fork or spoon)
# Add about 2 tablespoons butter to heavy pan over outdoor grill. When melted, add apples. Heat well, but retain some firmness. Test with knife.
# Add figs.
# Add brown sugar to create a caramel sauce.
# Add splash of sherry on top.
# Mixture should be hot and bubbly and will thicken.
# Transfer compote to heating unit to keep warm.