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Bilberry Compote

Ingredients
  Bilberries 1 Pound (Fresh or frozen)
  Caster sugar 8 Ounce
  Water 1⁄4 Pint
  Redcurrant jelly 1 Tablespoon
Directions

GETTING READY
1. Take fresh bilberries, and wash them, then remove stalks, and dry and set aside.
2. Thaw bilberries if frozen

MAKING
3. In a saucepan, pour sugar and water and boil it, cook till mixture thicken, take the pan off from the heat, and stir bilberries into the syrup, then leave it to cool
4. In a saucepan, sieve juice and also place the bilberries in serving dish, add redcurrant jelly to juice and cook, till mixture thickened, spoon syrup over bilberries, leave it to cool

SERVING
5. Serve cold with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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