Spicy Fruit Compote
|Canned pears||1 Pound, cut in eights (1 Can)|
|Apples||2 Medium, peeled and cut in eights|
|Whole cranberry sauce||1⁄2 Cup (8 tbs)|
1. Open the can and then drain pears but reserve one tablespoon of the syrup.
2. In a 1 qt. glass casserole, place the apples and pears in layers.
3. Blend cranberry sauce, cinnamon, cloves, allspice and syrup and gently spoon over this mixture over the fruit. Microwave this mixture on (high), covered for about 6-8 minutes while rotating 1/4 turn halfway through cooking till the Apples should be tender.
4. Serve warm or chilled