|Cantaloupe melon||6 Ounce (175 Grams)|
|Canned lychees||14 Ounce, drained (400 Grams)|
1 With a sharp knife, peel and core the apples.
2 Slice the apples into thin wedges.
3 Peel and slice the oranges into segments.
4 Cut the melon in half.
5 Scoop out, discarding the pulp and seeds.
6 Cut the melon flesh into 2-5cm cubes.
7 In a large bowl, combine all the fruits together.
8 Mix them together.
9 Cover the bowl tightly in clingfilm until ready to serve.
10 Uncover and serve.