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Fresh Compote

chef.jackson's picture
Ingredients
  Apples 2
  Oranges 2
  Cantaloupe melon 6 Ounce (175 Grams)
  Canned lychees 14 Ounce, drained (400 Grams)
Directions

MAKING
1 With a sharp knife, peel and core the apples.
2 Slice the apples into thin wedges.
3 Peel and slice the oranges into segments.
4 Cut the melon in half.
5 Scoop out, discarding the pulp and seeds.
6 Cut the melon flesh into 2-5cm cubes.
7 In a large bowl, combine all the fruits together.
8 Mix them together.
9 Cover the bowl tightly in clingfilm until ready to serve.

SERVING
10 Uncover and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Mixing
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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Average: 4.2 (15 votes)