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Fruit Compote

Tummy.Tucker's picture
Ingredients
  Apples 2 Medium
  Pears 2 Medium
  Lemon juice 4 Tablespoon
  Plums 4 Medium, stoned and halved
  Apricots 4 Medium, stoned and halved
  Peaches 2 Medium, stoned and sliced
  Artificial sweetener 1⁄4 Cup (4 tbs)
  Rhubarb sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Discard the core of the apples and pears, and peel if desired.
2) Slice the cored fruits into 1/8 inch thick.

MAKING
3) In a bowl, put the apples and pear slices, and mix in 2 tablespoons of lemon juice.
4) Mix in plums, apricots and peaches to the sliced fruits,
5) Fold in the sweetener lightly.

FINALIZING
6) Divide the mixed fruits in 10 small bowls.
7) Pour the rhubarb sauce over the fruits.
8) Place the fruit mixture in the refrigerator until chilled completely.

SERVING
9) Serve the Fruit Compote chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Servings: 
10

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