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Pear And Grape Compote

salad.queen's picture
Ingredients
  Sugar 4 Ounce (100 Gram)
  Water 1⁄2 Pint (300 Milliliter)
  Lemon 1 , juiced
  Ginger 6 Tablespoon
  Wine 1 Tablespoon
  Firm pears 4 Large
  Black grapes 8 Ounce (225 Gram)
Directions

1. Dissolve the sugar in the water over a low heat. Add the lemon juice and ginger wine and bring to the boil.
2. Peel, core and slice the pears. Add to the syrup and cook gently until just soft.
3. Remove the skin and pips from the grapes before adding to the pears.
4. Chill and serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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