Pear And Grape Compote
|Sugar||4 Ounce (100 Gram)|
|Water||1⁄2 Pint (300 Milliliter)|
|Lemon||1 , juiced|
|Firm pears||4 Large|
|Black grapes||8 Ounce (225 Gram)|
1. Dissolve the sugar in the water over a low heat. Add the lemon juice and ginger wine and bring to the boil.
2. Peel, core and slice the pears. Add to the syrup and cook gently until just soft.
3. Remove the skin and pips from the grapes before adding to the pears.
4. Chill and serve with whipped cream.