You are here

Baked Prune Compote

Natural.Foodie's picture
Ingredients
  Applesauce 1 Cup (16 tbs)
  Apple juice 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Vanilla extract 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Dried apricot halves 1⁄2 Cup (8 tbs)
  Pitted prunes 1⁄2 Cup (8 tbs)
  Dried figs 12 , thinly sliced
  Pear halves 12 , thinly sliced
Directions

GETTING READY
1) Discard the stems from the rigs.
2) Preheat oven slowly to 300°F.

MAKING
3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg.
4) Mix apricots, prunes, figs, and pears.
5) Cover and bake for 2 hours.

SERVING
6) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Servings: 
2

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)