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Orange Prune Compote

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Ingredients
  Dried prunes 1 Pound
  Water 3 Cup (48 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cointreau/Curacao 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Bananas 2 , sliced
Directions

Pit prunes; combine with water in slow-cooking pot.
Cover and cook on low for 2 to 2 1/2 hours.
Cool and drain.
Combine with mandarin oranges, sugar, Cointreau, and orange juice.
Let stand in refrigerator several hours.
Just before serving, add bananas.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
10

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.5%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg0.2%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.6 g18.5%

Sugars 36.5 g

Protein 2 g3.6%

Vitamin A 24.3% Vitamin C 49.5%

Calcium 3% Iron 3.8%

*Based on a 2000 Calorie diet

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Orange Prune Compote Recipe