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Orange Prune Compote

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Ingredients
  Dried prunes 1 Pound
  Water 3 Cup (48 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cointreau/Curacao 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Bananas 2 , sliced
Directions

Pit prunes; combine with water in slow-cooking pot.
Cover and cook on low for 2 to 2 1/2 hours.
Cool and drain.
Combine with mandarin oranges, sugar, Cointreau, and orange juice.
Let stand in refrigerator several hours.
Just before serving, add bananas.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
10

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