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Hot Fruit Compote

chef.jackson's picture
Ingredients
  Dried prunes 1 Pound
  Dried apricots 1 1⁄3 Cup (21.33 tbs)
  Canned pineapple chunks 13 1⁄2 Ounce, undrained (1 Can)
  Canned pitted dark sweet cherries 1 Pound, undrained (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, mix together all the ingredients.
2) Cover the cooker and cook over low heat for 7 to 8 hours or over high heat for 3 to 4 hours.

SERVING
3) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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Average: 4 (19 votes)