You are here

Golden Fruit Compote

chef.tim.lee's picture
Ingredients
  Canned peach slices/Pear slices 29 Ounce, undrained (1 Can)
  Dried apricots 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a slow cooker, combine together the undrained peach or pear slices, apricots, raisins, cinnamon and nutmeg. Add the orange juice and stir well. Completely immerse the fruit in liquid.
2) Cover the cooker and cook over low heat for 6 to 8 hours.

SERVING
3) Serve cold along with pound cake, ice cream or angel food. Alternatively, the preparation can also be served warm as a side dish in the mail meal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes
Servings: 
4

Rate It

Your rating: None
4.157895
Average: 4.2 (19 votes)