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Spiced Grapefruit Compote

New.Wife's picture
Ingredients
  Mixed dried fruits 12 Ounce (1 Package)
  Tiny cinnamon candies 2 Ounce (1 Jar)
  Grated lemon peel 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Canned unsweetened grapefruit juice 18 Ounce
  Grapefruits 3
Directions

MAKING
1 In a medium-size saucepan, combine dried fruits, cinnamon candies, lemon peel and water.
2 Heat to boiling and simmer for 25 minutes, or until fruits are tender. Pour into a large bowl.
3 In the same saucepan, combine tapioca, sugar and grapefruit juice.
4 Let stand for 5 minutes. Heat slowly, stirring several times, just until the mixture comes to a full rolling boil.
5 Pour over cinnamon-fruit mixture.
6 Over a medium-size bowl, pare grapefruits section to catch the juice; remove seeds, if any.
7 Fold fruit and juice into dried-fruit mixture.

SERVING
8 Spoon into individual serving dishes; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Stewed
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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