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Lemon Spice Compote

Healthycooking's picture
Ingredients
  Water 4 Cup (64 tbs)
  Tea bags 2 (Preferably Darjeeling)
  Dried peaches 12 Ounce, halved
  Dried black mission figs 8 Ounce, halved
  Dried cherries 8 Ounce
  Fresh ginger slices 2 (1/4-Inch Thick)
  Fresh ginger 1⁄4 Inch (2 Slices)
  2 inch long lemon rind strip 2
  Lemon rind strips 2 (2 Inches Long)
  Cinnamon stick 1
Directions

MAKING
1) Put water in a 3-quart saucepan and bring it to a boil.
2) Take the pan off the heat and add the tea bags. Allow to steep for 5 minutes.
3) Take out the tea bags, pressing so as to extract the water.
4) Add the figs, peaches, cherries, lemon rind, ginger and cinnamon stick.
5) Bring the ingredients to a boil and then reduce the heat to low. Gently simmer, stirring occasionally, till the ingredients are all tender.

SERVING
6) Serve chilled or warm after removing the ginger, cinnamon stick and lemon rind.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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