You are here

Moulded Grape Compote

New.Wife's picture
Ingredients
  Unflavored gelatin 3⁄4 Ounce (3 Envelopes, 0.25 Ounce Each)
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 5 1⁄2 Cup (88 tbs)
  Lemon juice 1 Cup (16 tbs)
  Seedless oranges 3 Large, peeled and sectioned to make 1 1/2 cups
  Seedless green grapes 1 Cup (16 tbs), halved and seeded
  Seedless grapefruits 1 Large, peeled and sectioned to make 1 cup
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a small saucepan, mix gelatin and sugar ; stir in 3 1/2 cups of water.
2 Heat slowly, stirring constantly until gelatin dissolves.
3 Stir into the remaining 2 cups water and lemon juice in a medium-size bowl. Chill while preparing fruits.
4 Into a second medium-size bowl, measure 2 1/4 cups of the gelatin mixture .
5 Place bowl in a pan of ice and water to speed setting; chill until as thick as unbeaten egg white.
6 Fold in the orange sections and spoon into an 8-cup serving bowl. Chill in the refrigerator.
7 Repeat Step 2, chilling half of the remaining gelatin mixture at a time and folding grapes into one half and grapefruit into the other.
8 Spoon grape mixture over the orange layer and grapefruit mixture on top. Chill until firm.

SERVING
9 Just before serving, spoon coconut in a mound in the center of dessert and garnish with a small cluster of green grapes.(optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.3875
Average: 4.4 (12 votes)