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Moulded Grape Compote

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Ingredients
  Unflavored gelatin 3⁄4 Ounce (3 Envelopes, 0.25 Ounce Each)
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 5 1⁄2 Cup (88 tbs)
  Lemon juice 1 Cup (16 tbs)
  Seedless oranges 3 Large, peeled and sectioned to make 1 1/2 cups
  Seedless green grapes 1 Cup (16 tbs), halved and seeded
  Seedless grapefruits 1 Large, peeled and sectioned to make 1 cup
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a small saucepan, mix gelatin and sugar ; stir in 3 1/2 cups of water.
2 Heat slowly, stirring constantly until gelatin dissolves.
3 Stir into the remaining 2 cups water and lemon juice in a medium-size bowl. Chill while preparing fruits.
4 Into a second medium-size bowl, measure 2 1/4 cups of the gelatin mixture .
5 Place bowl in a pan of ice and water to speed setting; chill until as thick as unbeaten egg white.
6 Fold in the orange sections and spoon into an 8-cup serving bowl. Chill in the refrigerator.
7 Repeat Step 2, chilling half of the remaining gelatin mixture at a time and folding grapes into one half and grapefruit into the other.
8 Spoon grape mixture over the orange layer and grapefruit mixture on top. Chill until firm.

SERVING
9 Just before serving, spoon coconut in a mound in the center of dessert and garnish with a small cluster of green grapes.(optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.9 g11.6%

Sugars 42.1 g

Protein 3 g6.9%

Vitamin A 5.5% Vitamin C 103.8%

Calcium 4.4% Iron 1.7%

*Based on a 2000 Calorie diet

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Moulded Grape Compote Recipe