You are here

Plum Compote

New.Wife's picture
Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon stick pieces 3 Inch
  Plums 18 Large, quartered and pitted
  Grated orange peel 1 Teaspoon
  Seedless oranges 3 , pared and sectioned
  Grand marnier liqueur 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a large frying pan, combine sugar, water and cinnamon;heat to boiling.
2 Add plums and simmer for 2 minutes, or until the plums are tender but still firm enough to hold their shape.
3 Cool and remove the cinnamon sticks.
4 Fold in the orange peel and sections and Grand Marnier;
5 Spoon into a shallow serving bowl. Chill at least for an hour.

SERVING
6 Sprinkle with coconut and garnish with a whole plum cut into a flower shape. (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Plum
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)