Three Fruits Compote
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
1. In a medium size saucepan, heat water, sugar and plums. Allow them to simmer for 5 minutes.or just until skin bursts.
2. In the meanwhile, peel, halve and pit the peaches. Pare, quarter and core the pears.Keep aside
3. Take a pretty serving bowl, arrange all the fruits and pour hot plums and syrup over
4. Serve with a scoop of hot vanilla