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Gingered Pear Compote

chef.expert's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon rind 1 Teaspoon
  Ground ginger 1 Teaspoon
  Bartlett pears/Bosc pears 6 , quartered
  Pistachio nuts 3 Tablespoon, chopped
Directions

MAKING
1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes.
2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent.
3) In a glass serving dish, place the pears and pour the hot syrup over the fruit, then refrigerate.

SERVING
4) Garnish with the chopped pistachio and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pear
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 635 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.1%

Total Carbohydrates 152 g50.7%

Dietary Fiber 10.4 g41.8%

Sugars 130.9 g

Protein 4 g7.3%

Vitamin A 1.3% Vitamin C 3.8%

Calcium 1.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Gingered Pear Compote Recipe