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Grapefruit And Ginger Compote

chef.alexande's picture
Ingredients
  Caster sugar 6 Ounce
  White wine 3⁄4 Pint
  Frozen unsweetened grapefruit segments 2 Pound
  Ginger 3 Ounce, chopped
  Ginger syrup 3 Tablespoon
  Orange squash 2 Tablespoon
Directions

MAKING
1. In a large, heavy saucepan add the white wine and sugar and heat
2. Once the sugar dissolves, add the frozen grapefruit segments
3. Cover the saucepan and let it simmer for half an hour or until the fruit is well thawed and blended
4. Add in all the remaining ingredients and stir well to blend
5. Tranfer this on to a serving dish

SERVING
6. Chill for some time in the refrigerator before serving and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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