You are here

Raspberry Rhubarb Compote

admin's picture
Ingredients
  Frozen rhubarb 1 Pound (1 Package)
  Frozen raspberries 10 Ounce, thawed overnight in refrigerator (1 Package)
  Ground cinnamon 1 Dash
  Almond extract 5 Drop (Adjust Quantity As Per Taste)
Directions

Cook rhubarb according to directions on package, Stir raspberries into rhubarb and add cinnamon and extract.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 6

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 6.6 g26.6%

Sugars 4.3 g

Protein 2 g3.3%

Vitamin A 2.4% Vitamin C 9.1%

Calcium 22.1% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Raspberry Rhubarb Compote Recipe