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Raspberry Rhubarb Compote

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Ingredients
  Frozen rhubarb 1 Pound (1 Package)
  Frozen raspberries 10 Ounce, thawed overnight in refrigerator (1 Package)
  Ground cinnamon 1 Dash
  Almond extract 5 Drop (Adjust Quantity As Per Taste)
Directions

Cook rhubarb according to directions on package, Stir raspberries into rhubarb and add cinnamon and extract.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Dessert
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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