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Creamy Fruit Compote

Diet.Chef's picture
Ingredients
  Pears 3 , sliced (Fresh)
  Sliced bananas 1 Cup (16 tbs)
  Sliced pineapple 1 Cup (16 tbs)
  Orange slices 1 Cup (16 tbs)
  Walnuts/Other nuts 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Table cream/Yogurt 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Nutmeg/Coriander To Taste
Directions

GETTING READY
1. Mix prepared fruits in a serving bowl. Set aside.

MAKING
2. In a medium bowl, beat egg yolk and honey until white and creamy.
3. Fold in the yogurt or cream using a wooden spoon or spatula.
4. Add the nuts and gently mix.
5. Pour the cream over the fruit compote in the bowl.

FINALIZING
6. Place the compote bowl in the refrigerator for 2-3 hours, till set.
SERVING
7. Serve chilled garnished with nutmeg or coriander.
8. Spoon into individual dessert bowls at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
18 Minutes
Servings: 
6

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