|Fresh strawberries||1 Quart, halved|
|Strawberry ice cream||1 Pint|
|Strawberry yogurt||8 Ounce (1 Carton Or 1 Cup)|
1. Just before serving, in a large bowl, soften the ice cream using a spatula.
2. Fold the yogurt into the ice cream.
3. Spoon the halved strawberries into parfait glasses or glass dessert bowls.
4. Top with ice cream yogurt.
5. Serve immediately before the ice cream becomes too runny.