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Apple Cranberry Compote

chef.austin's picture
Ingredients
  Cooking apples 6 , peeled, cored and sliced
  Fresh cranberries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Cranberry raspberry juice 1⁄2 Cup (8 tbs)
  Port wine 1⁄4 Cup (4 tbs)
  Sour cream 1 Tablespoon
Directions

MAKING
1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir.
2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well.
SERVING
3.Serve warm with fruit juices and topping of ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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