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Apple Cranberry Compote

chef.austin's picture
Ingredients
  Cooking apples 6 , peeled, cored and sliced
  Fresh cranberries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Cranberry raspberry juice 1⁄2 Cup (8 tbs)
  Port wine 1⁄4 Cup (4 tbs)
  Sour cream 1 Tablespoon
Directions

MAKING
1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir.
2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well.
SERVING
3.Serve warm with fruit juices and topping of ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.379165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 63.3 mg2.6%

Total Carbohydrates 355 g118.4%

Dietary Fiber 26.9 g107.7%

Sugars 313.6 g

Protein 3 g6.3%

Vitamin A 13% Vitamin C 152.2%

Calcium 9% Iron 9.1%

*Based on a 2000 Calorie diet

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Apple Cranberry Compote Recipe