Apple Cranberry Compote
|Cooking apples||6 , peeled, cored and sliced|
|Fresh cranberries||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated orange peel||1⁄2 Teaspoon|
|Cranberry raspberry juice||1⁄2 Cup (8 tbs)|
|Port wine||1⁄4 Cup (4 tbs)|
|Sour cream||1 Tablespoon|
1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir.
2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well.
3.Serve warm with fruit juices and topping of ice cream.