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Cherry Compote

Quickandeasymenu's picture
Ingredients
  Canned black cherries 1 1⁄2 Pound (675 Gram)
  Sugar 2 Tablespoon
  Brandy 60 Milliliter (4 Tablespoon)
  Vanilla ice cream/Whipped cream 1
Directions

1. Combine the cherry juice with the sugar and heat through to dissolve it. Add the cherries to the juice.
2. Pour the brandy into a separate sauce-pan. Heat the brandy and ignite with a match. Combine the brandy with the fruit and leave until the flames die down naturally.
3. Spoon the fruit over ice cream or on its own into serving dishes to be topped with whipped cream. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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