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Rosy Peach Melba Compote

Country.Chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Ripe peaches 2 Pound, peeled, pitted, and cut into 1/2-inch-thick wedges (4 Large Ones)
  Raspberries 1⁄2 Pint
  Wine 1 1⁄2 Cup (24 tbs) (Rose / Blush)
  Fresh lemon juice 3 Tablespoon
Directions

1. In 1-quart saucepan, combine sugar and water; heat to boiling over high heat. Boil 1 minute. Pour syrup into large bowl; cool to room temperature.
2. Add peaches, raspberries, wine, and lemon juice to syrup; stir gently to combine. Cover and refrigerate at least 2 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.1 mg1.2%

Total Carbohydrates 276 g92.1%

Dietary Fiber 29.4 g117.5%

Sugars 241.8 g

Protein 12 g23.1%

Vitamin A 60.9% Vitamin C 239.1%

Calcium 15.1% Iron 30%

*Based on a 2000 Calorie diet

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Rosy Peach Melba Compote Recipe