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Rosy Peach Melba Compote

Country.Chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Ripe peaches 2 Pound, peeled, pitted, and cut into 1/2-inch-thick wedges (4 Large Ones)
  Raspberries 1⁄2 Pint
  Wine 1 1⁄2 Cup (24 tbs) (Rose / Blush)
  Fresh lemon juice 3 Tablespoon
Directions

1. In 1-quart saucepan, combine sugar and water; heat to boiling over high heat. Boil 1 minute. Pour syrup into large bowl; cool to room temperature.
2. Add peaches, raspberries, wine, and lemon juice to syrup; stir gently to combine. Cover and refrigerate at least 2 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes

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