|Firm ripe peaches||6 , halved and stones removed|
|Red wine||8 Fluid Ounce (1 Cup / 250 Milliliter)|
1. Cut peaches into thick slices.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.