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Wine Compote

sweet.chef's picture
Ingredients
  Firm ripe peaches 6 , halved and stones removed
  Red wine 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Honey 3 Tablespoon
Directions

1. Cut peaches into thick slices.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 145 g48.2%

Dietary Fiber 15.4 g61.6%

Sugars 122.5 g

Protein 10 g19.2%

Vitamin A 66.5% Vitamin C 112.6%

Calcium 6.4% Iron 15.2%

*Based on a 2000 Calorie diet

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Wine Compote Recipe