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Wine Compote

sweet.chef's picture
Ingredients
  Firm ripe peaches 6 , halved and stones removed
  Red wine 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Honey 3 Tablespoon
Directions

1. Cut peaches into thick slices.
2. Place wine, honey and cinnamon stick into a saucepan and bring to the boil, reduce heat and simmer for 5 minutes.
3. Add peaches to saucepan and cook for 5-10 minutes or until slightly softened. Set aside to cool, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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