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Summer Baked Fruit Compote

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Ingredients
  Peaches 3
  Apricots 3
  Plums 3
  Granulated sugar 1⁄4 Cup (4 tbs)
  Strawberries/Cherries 12
  Blueberries 1⁄2 Cup (8 tbs)
Directions

Peel peaches.
Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar.
Bake in 350°F (180°C) oven for 20 minutes.
Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is tender.
Stir gently.
Let cool to room temperature.
(Compote can be covered and refrigerated for up to 5 days.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Summer
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 162 g53.9%

Dietary Fiber 18.1 g72.3%

Sugars 140.7 g

Protein 10 g19.3%

Vitamin A 105.8% Vitamin C 265.5%

Calcium 9% Iron 16.7%

*Based on a 2000 Calorie diet

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Summer Baked Fruit Compote Recipe