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Summer Baked Fruit Compote

Chef.at.Home's picture
Ingredients
  Peaches 3
  Apricots 3
  Plums 3
  Granulated sugar 1⁄4 Cup (4 tbs)
  Strawberries/Cherries 12
  Blueberries 1⁄2 Cup (8 tbs)
Directions

Peel peaches.
Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar.
Bake in 350°F (180°C) oven for 20 minutes.
Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is tender.
Stir gently.
Let cool to room temperature.
(Compote can be covered and refrigerated for up to 5 days.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Summer
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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