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Rhubarb Compote With Strawberries

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Chopped fresh rhubarb 4 Cup (64 tbs)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Whipped cream/Yogurt 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

In large saucepan, bring sugar and orange juice to boil over medium heat; add rhubarb.
Cover and reduce heat to low; simmer, stirring occasionally, for 5 to 8 minutes or until rhubarb is tender.
Let cool; refrigerate until chilled or for up to 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
5 Minutes

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