Three Fruit Compote
|Ripe pears||2 , peeled, cored and quartered|
|Freshly squeezed orange juice||8 Fluid Ounce (250 Milliliter)|
|Dark rum||2 Fluid Ounce (50 Milliliter)|
|Seedless black grapes||6 Ounce, halved (175 Gram)|
|Honey dew melon||1⁄2 , peeled, deseeded and cut into large chunks (Use Firm Fruit)|
|Dessert biscuits||8 (To Serve)|
Put the pears, orange juice, rum and cinnamon stick into a large saucepan.
Cover and simmer for 5 minutes.
Add the remaining fruit and simmer for a further 5 minutes.
Remove from the heat and transfer to a bowl.
Chill overnight and remove the cinnamon before serving.
Decorate with a dusting of ground cinnamon, if liked, and serve with dessert biscuits.