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Papaya & Pineapple Compote

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Ingredients
  Papaya 1 Large
  Pineapple 1 Large
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Seedless grapes 2 Cup (32 tbs)
Directions

Peel and remove seeds from papaya.
Peel and core pineapple.
Cut each fruit into bite-size pieces.
In a medium-size bowl, gently mix together papaya, pineapple, oranges, and grapes.
Cover and chill, if made ahead.
At the table, pass bowls of sour cream and granola, if desired, to spoon atop individual servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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